Sunday, 21 June 2026
at Saint Verde Farmhouse
arrival at

This soiree will be peering into themes grounded in glamour, rustles of something familiar and spread with humble but surprising tablescapes inspired by potatoes, the moon, foil and salt. We will have chef Andrew Giles preparing our four course menu, that will lean tastefully into the comforts we look for during autumn in the Midlands. Be prepared to feel right at home and be treated like a lord.

A warm welcome will begin in the conservatory cigar lounge. Sink into a couch with a delicious autumnal drink and earthy bite. After that, we'll move into the farm library for a snug setting and a four course lunch. Trevor from Lost Boy Wines is coming through from Cape Agulhas to pour across each course and get us well acquainted with some of his loveliest vintages. 

All courses will be served on Hazel's Daughter ceramics, each piece thrown and finished in the studio a short walk from where you will be feasting. 

The doors to our showroom and shop will be open for the very first time, hosting ceramics, fabrics and stories from Hazel's Daughter, paired with antique treasures and curiosities from Neville and Sharon Trickett's famous collection.

Limited seats are available. We can't wait to host you and your favourite person, or people.

Please mail us with the names of the guest(s) attending, and any dietary requirements.